Pink Kale microgreens feature vibrant pink stems and dark green, curly leaves, delivering a mild and pleasantly sweet flavour. Highly valued by culinary professionals for their striking aesthetic and tender bite, these nutrient-dense shoots add both elegance and depth to gourmet dishes. Delivered alive in our 100% soil-free medium, they ensure authentic zero-mile freshness while completely eliminating kitchen prep waste.
Culinary Notes
- Taste Profile: Mild, subtly sweet, and exceptionally tender with a delicate crunch.
- Visual Impact: Striking pink stems paired with dark green foliage that provides a sophisticated, high-end look on the plate.
- Best Uses: Perfect for garnishing fine dining mains, elevating delicate canapés, adding colour to seafood, and finishing upscale salads.
Kitchen & Operational Benefits
- Harvest on the Pass: Delivered as a living tray, ensuring the leaves maintain their fresh appearance and never wilt in the fridge before service.
- Zero Waste: Snip exactly what you need for each plate. Zero single-use plastics and no premature degradation.
- Reliable Yield: Grown to order, providing consistent volume and premium quality for your seasonal menus.
Health & Wellness Profile
While prized for their striking visual appeal and mild taste, these microgreens also offer exceptional nutritional benefits for wellness-focused menus.
- Nutrient-Dense: Packed with essential vitamins A, C, and K, alongside dietary fibre to support balanced nutrition.
- Antioxidant Powerhouse: Rich in anthocyanins (signaled by the pink pigmentation) to support anti-inflammatory dishes.
Nutritional Information for Pink Kale Microgreens (per 100g)
| Nutrient | Amount | % Daily Value (Approx.) |
| Calories | 32 kcal | 2% |
| Protein | 3.5 g | 7% |
| Carbohydrates | 4.4 g | 1% |
| Dietary Fiber | 1.2 g | 5% |
| Fat | 0.6 g | <1% |
| Vitamin C | 95 mg | 106% |
| Vitamin A | 4300 IU | 86% |
| Vitamin K | 120 mcg | 150% |
| Folate | 65 mcg | 16% |
| Potassium | 380 mg | 11% |
| Calcium | 125 mg | 13% |
| Iron | 1.6 mg | 9% |
| Magnesium | 22 mg | 6% |
| Phosphorus | 60 mg | 6% |
| Zinc | 0.5 mg | 4% |
*Percent Daily Values are based on general nutritional guidelines. Actual values vary slightly depending on growing conditions.