This bold blend of Rambo Radish, China Rose Radish, and Pink Kale offers a crisp, peppery bite with earthy undertones. Grown to order for optimal freshness, these nutrient-packed microgreens add vibrant color and depth to any gourmet dish.
Nutritional Highlights
Pepper Punch packs a bold, peppery flavor and delivers a powerful hit of nutrients in every bite:
Anti-inflammatory & Heart Health: Thanks to radish-derived compounds and magnesium
Immunity Boost: Rich in Vitamin C and antioxidants from radishes
Bone & Blood Support: Exceptional Vitamin K content for clotting and bone health
Detox & Digestion: Natural Glucosinolates and fiber support liver health and gut performance
Serving Suggestions
- Add to salads for a spicy crunch
- Layer into wraps and sandwiches
- Use as a garnish for mains, soups, or eggs
- Mix into smoothies or bowls for a vibrant boost
Storage Advice
- Keep refrigerated at 1–4°C
- Best stored in original or airtight container
- Consume within 5–7 days for peak freshness
Pepper Punch – Nutritional Table (per 50g box)
| Nutrient | Amount per 50g | % Daily Value (approx.) |
|---|---|---|
| Calories | 11 kcal | <1% |
| Protein | 1.7 g | 3% |
| Carbohydrates | 2.0 g | <1% |
| Dietary Fibre | 1.0 g | 3% |
| Total Fat | 0.2 g | <1% |
| Vitamin C | 27 mg | 30% |
| Vitamin A | 680 IU | 14% |
| Vitamin K | 315 µg | 390% |
| Folate (B9) | 55 µg | 14% |
| Calcium | 66 mg | 5% |
| Iron | 1.2 mg | 7% |
| Magnesium | 38 mg | 9% |
| Potassium | 345 mg | 7% |
Note: Nutritional values are estimates based on standardized microgreens profiles and vary slightly due to growing conditions.