NutriRoots: Fresh Microgreens for Local Flavor and Health

Rooted in Life, Grown for the Future

We are proud to partner with local hotels, pubs, restaurants, and contract caterers who demand a truly superior product. Our Living Tray system allows culinary professionals to harvest exactly what they need, directly on the pass. This ensures that every plate, from a pub classic to a large-scale event banquet, features vibrant, peak-vitality greens.

Delivering our microgreens rooted in an inert, soilless coco coir medium helps our partners eliminate single-use plastics and drastically reduce food waste. We work closely with businesses that value sustainability and premium quality, driving a circular food system that brings the farm directly into the professional kitchen.

Wholesale & Partnerships

Bring the Farm to Your Venue: Whether you are an executive chef in a high-traffic restaurant, a contract caterer, or managing a luxury wedding, NutriRoots supplies living microgreens that provide a consistent, premium crop directly to your kitchen.

Zero-Mile Freshness: Harvest seconds before serving to ensure the absolute best flavour and visual appeal for your guests.
100% Soil-Free Reliability: Cultivated in a clean, inert coco coir medium, our living trays eliminate traditional soil-borne risks, making them perfectly suited for any professional kitchen environment.
Sustainable Branding: Remove single-use plastic waste from your supply chain and showcase your commitment to eco-friendly sourcing through our zero-waste model.
Custom Mixes: We can seed and cultivate specific varieties to perfectly match your seasonal menus.

Flexible Delivery & Exchange: We understand that professional kitchens demand reliability. While our standard fresh deliveries run on Thursdays and Fridays to prep you for the weekend service, we coordinate tailored delivery schedules for our partners. We bring the fresh living crop and collect the empty trays, keeping your prep station clear and your supply uninterrupted.

A fork holding a small bunch of fresh greens against a light background.

Our values

At NutriRoots, we believe the freshest food is the food that hasn’t been harvested yet. We are committed to a “living-first” philosophy, growing our microgreens in a clean, 100% soil-free coco coir medium to ensure peak health and flavor. By delivering Living Trays instead of pre-cut greens, we remove single-use plastics and minimize our carbon footprint. Supporting our local community is at the heart of what we do. Every tray we deliver reflects our dedication to transparency, sustainability, and the highest nutritional standards.”

A small pot with green microgreens, sitting on a wooden surface, with a blurred background.

A beautifully plated dish featuring a seared scallop topped with microgreens, resting on a bed of colorful diced vegetables, with steam rising above it.

Work with us

Partner with NutriRoots to bring a living mini-farm directly onto your kitchen pass. We supply local restaurants, caterers, and hospitality venues with living microgreens trays rooted in a 100% soil-free medium. These trays stay vibrant and fresh until the exact moment you snip them for service. This circular, zero-waste model allows chefs to offer an authentic “zero-mile” culinary experience while completely removing single-use plastics from the supply chain. If you’re passionate about premium, local produce and sustainable operations, we’d love to grow together.

Let’s grow something amazing together! Get in touch today.

Grown to Order in 100% Soil-Free Coco Coir

We don’t pre-cut our greens or grow them in traditional soil. Every batch is cultivated specifically for your kitchen using a clean, inert coco coir medium. By entirely eliminating soil, we remove common soil-borne risks from the equation. We deliver the greens while they are still rooted and actively growing, ensuring they arrive with their full nutritional profile and maximum flavour intact. Freshness stays alive until the exact moment you snip them for the plate.

Living Trays, Zero Plastic Waste

Our living trays are the ultimate eco-friendly alternative to traditional produce packaging. By skipping the harvesting and plastic bagging process, we drastically reduce our environmental footprint. Your microgreens live as a mini-farm right in your kitchen, eliminating single-use plastic and ensuring you harvest only what you need. It’s zero-mile freshness with zero food waste.

Fresh & Living Deliveries

We operate on a strict grow-to-order basis to ensure maximum freshness and flavour for your dishes. Delivering every Thursday and Friday, your greens arrive still living on their trays. This approach not only eliminates premature harvest waste but also ensures you receive vibrant, premium crops perfectly timed for your weekend service.