Calabrese Broccoli

Calabrese Broccoli microgreens deliver a tender texture and a mild, earthy flavour with a subtle peppery finish. Highly versatile, these bright green shoots are a favourite among executive chefs for adding clean, fresh notes to a wide variety of dishes. Delivered alive in our 100% soil-free medium, they ensure authentic zero-mile freshness while completely eliminating kitchen prep waste.

Culinary Notes

  • Taste Profile: Mild, earthy, and gently peppery with a tender, crisp bite.
  • Visual Impact: Bright green stems and lush foliage that provide a clean, vibrant aesthetic on the plate.
  • Best Uses: Perfect for garnishing warm mains, adding texture to soups, elevating egg dishes, and enhancing gourmet salads.

Kitchen & Operational Benefits

  • Harvest on the Pass: Delivered as a living tray, ensuring the greens maintain their peak condition and never wilt in the fridge before service.
  • Zero Waste: Snip exactly what you need for each plate. Zero single-use plastics and no premature degradation.
  • Reliable Yield: Grown to order, providing consistent volume and premium quality for your seasonal menus.

Health & Wellness Profile

While prized for their culinary versatility, these microgreens also offer exceptional nutritional benefits for wellness-focused menus.

  • Nutrient-Dense: Packed with vitamins A, C, and K, as well as essential antioxidants and dietary fibre. 
  • High in Sulforaphane: A renowned compound supporting natural cellular health and detoxification.

Nutritional Information for Broccoli Calabrese Microgreens (per 100g) 

Nutrient Amount % Daily Value (Approx.) 
Calories 35 kcal 2% 
Protein 2.8 g 6% 
Carbohydrates 6.1 g 2% 
Dietary Fiber 1.2 g 4% 
Fat 0.4 g <1% 
Vitamin C 89 mg 99% 
Vitamin A 3700 IU 74% 
Vitamin K 110 mcg 138% 
Folate 63 mcg 16% 
Potassium 325 mg 9% 
Calcium 48 mg 5% 
Iron 0.9 mg 5% 
Magnesium 21 mg 5% 
Phosphorus 65 mg 6% 
Zinc 0.4 mg 3% 

*Percent Daily Values are based on general nutritional guidelines. Actual values vary slightly depending on growing conditions.